Born in Hong Kong to a Chinese father and Mexican-American mother, Chef Alex Chang’s culinary journey is deeply rooted in his multicultural upbringing. Raised on the East Coast and later in Southern California, Chang’s exposure to diverse cuisines ignited his passion for food. Frequent family trips to Japan introduced him to the vibrant world of yakitori and ramen shops, shaping his appreciation for flavor and technique. While studying at the University of Southern California, Chang co-founded an underground supper club called Paladar, serving three-course meals from his apartment. The venture’s popularity led to a documentary that premiered at the Tribeca Film Festival, cementing his decision to pursue a professional career in the kitchen.
Chang’s early career included time at notable Los Angeles restaurants like Animal and The Hungry Cat, where he developed his unique approach to cooking. Seeking inspiration abroad, he staged at renowned establishments in Japan, Belgium, and Spain, refining his ability to balance tradition with innovation. At just 24, he opened Vagabond Restaurant in Miami, earning acclaim for his youthful creativity. This success led to his role at The Exchange in Los Angeles, where he oversaw a multi-concept project encompassing a 200-room hotel, rooftop dining, and more.
At Kiko in New York City, Chang’s cooking harmonizes his global experiences with his multicultural heritage. Opened in November 2024, the restaurant offers a menu that reimagines American fare through an Asian lens, featuring vibrant, seasonally driven dishes like thrice-fried chicken wings with makrut lime leaf and Maine lobster crispy rice with red curry. “I want the food to feel electric and alive,” says Chang, who prioritizes bold flavors and textures. At Kiko, Chang’s mission is to deliver honest, approachable food that resonates with diners while celebrating the intersections of cultures and cuisines.