Put the apple juice, cinnamon stick and juniper berries into a large saucepan.
Add the finely grated zest and juice of 1 orange and bring the contents of the pan to the boil.
Reduce the heat and simmer for 20 minutes for the spices to infuse.
Strain the punch and use a ladle to pour into 2 heatproof glasses.
Serve each glass with a cinnamon sticks and a swirl of apple peel.