Warm Apple Punch
An easy recipe to prepare apple punch, a warm and fruity drink perfect as a winter snack.
16 November, 2014
ingredients
Apple juice
500 ml
Cinnamon
1 stick
Juniper berries
4
Oranges
1
Apples
1, red, skin peeled
Cinnamon
2 sticks
Preparation
Put the apple juice, cinnamon stick and juniper berries into a large saucepan.
Add the finely grated zest and juice of 1 orange and bring the contents of the pan to the boil.
Reduce the heat and simmer for 20 minutes for the spices to infuse.
Strain the punch and use a ladle to pour into 2 heatproof glasses.
Serve each glass with a cinnamon sticks and a swirl of apple peel.
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