To make a fluffy Japanese cheesecake,use room-temperature eggs and cream cheese to create the smoothest batter. When whipping the egg whites, don’t overwork the mixture. If you go past the point of soft, glossy peaks, you may find your cheesecake will crack and collapse after baking. Folding the egg whites gently in a few stages also helps to keep the batter fluffy and airy.
It’s essential to line the cake pan and wrap the outside in foil to prevent any water seeping in during the water bath cooking process. If any water leaks, you’ll end up with a soggy bottom for your cheesecake.
Why Japanese Cheesecake is Different
Close to being a Japanese soufflé cheesecake, this style of cheesecake differs from the classic American recipe in several ways. Using whipped egg whites instead of heavy cream gives the Japanese style its signature fluffiness. While baking it in a water bath adds a moist, custard-like texture, making it lighter and less dense than American-style cheesecakes. There is also a focus on balance and delicacy, rather than the indulgent richness of a classic American cheesecake.
For another take on a cheesecake recipe, try making a burnt Basque cheesecake, featuring charred edges and a melting middle.
Baking and Cooling Tips
When baking a Japanese cheesecake, keep the oven temperature low and steady. Though tempting, keep the door shut during cooking, as a sudden temperature drop can cause the bake to sink and lose its desirable fluffiness.
Before removing from the oven, some chefs will leave the cake in the turned-off oven with the door ajar for gradual cooling. Once out of the oven, remove it from the water bath so it doesn’t continue to cook.
Storage and Serving
Japanese cheesecake can be stored in an airtight container in the refrigerator for up to three days. You can serve it plain or with a garnish of fresh berries and mint leaves, as suggested in the recipe above. Alongside strawberries, blueberries and raspberries are a common garnish for this fluffy dessert. You could also finish the cheesecake with a drizzle of honey to enhance the flavors.
If you plan on serving this cheesecake as part of a Japanese-themed dinner party, take a look at our guide to the 18 essential Japanese ingredients to have in your home, for more inspiration on dishes to make.
