The black tea you choose is one of the most important masala chai ingredients, to balance the flavors. You can use tea bags, if preferred, made with Assam tea leaves, which you should be able to find in your local grocery store. If you use loose leaf tea, taste the chai during the cooking process to adjust the strength as necessary so the tea doesn’t overpower the spices.
Choosing Spices for Chai
There are four whole spices that are usually used to make masala chai, which we’ve featured in this recipe. These are cinnamon sticks, cloves, green cardamom pods, and black peppercorns. Some chefs will also add fennel seeds, to brighten the flavors, or even mint leaves to bring a fresher taste to the cup.
For an even stronger flavor, you can crush the whole spices first using a mortar and pestle. Or you could grind the spices to make a masala chai powder, to increase the intensity of flavor, but you may find some of the remnants remain in the bottom of your cup during drinking.
Milk and Sweetness Balance
During masala chai preparation, letting the milk boil briefly helps to deepen the flavor and color of the chai. Make sure you don’t boil it for too long, however, as this can make the tea bitter. Whole milk is the preferred choice for this recipe, for an authentic and creamy chai. However you could use oat milk for a plant-based alternative, as this variety copes well with boiling and holds a similar creamy texture.
Sweetener is important in the balance of a masala chai to pair with the spices. In the recipe shared above, we’ve suggested adding the cane sugar during the cooking process so it combines fully with the tea. You could substitute the sugar for honey or maple syrup too, if preferred.
How Masala Chai is Traditionally Served
Masala chai is an important traditional drink in India, and can be served hot or iced. It is classically served steaming hot, often in clay cups, by street vendors, and paired with savory samosas or sweet biscuits. It’s commonly used during social gatherings or to welcome guests into your home.
For more tea inspiration, take a look at this classic British milk tea recipe, perfect for serving at an afternoon tea with friends and family.
