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With the news that chefs Eric Ripert and Anthony Bourdain's new chocolate made from rare Peruvian cacao beans has launched many people are questioning the difference between high quality chocolates and those made using industrial processes.
With that question in mind we found this interesting infographic from the team Caputos Deli.
It looks at the differences in ingredients and the processes of production used to make both kinds of chocolate and really shows why there is so much difference between a high quality bar and those that are mass produced.
It looks at beans, additives and even offers some great tips on how to taste chocolate with the best possible results.
Via Caputos Deli
