Sheila Yasmin Marikar
Journalist
Sheila Yasmin Marikar is the author of Incidentals, Friends in Napa, and The Goddess Effect. Her writing has appeared in The New Yorker, The New York Times, Vogue, and more, and she lives in Los Angeles.
The Expert
Latest
As restaurants like Gymkhana and COTE redefine luxury through memory and migration, a new generation of chefs is transforming diasporic cuisine into fine dining’s most compelling movement.
More to explore
A curated journey through Miami’s finest dining spots, capturing the city’s culinary rhythm.
A three-day look at the chefs, restaurants, and dishes defining Nashville’s dining scene right now.
Chef Doug Psaltis has built his career in some of the world’s most demanding kitchens, from Alain Ducasse to Thomas Keller, before establishing his own voice in Chicago with Asador Bastian. Here, he reflects on the meals, memories, and...
At Atlas in Atlanta, the British-born chef blends classical training with a playful sensibility, building trust with diners while reshaping the restaurant on his own terms.
Neal Fraser, Tal Ronnen, and Bricia Lopez are among the chefs serving at Vibiana for a multi-chef tasting event supporting Lupus LA.