Sheila Yasmin Marikar
Journalist
Sheila Yasmin Marikar is the author of Incidentals, Friends in Napa, and The Goddess Effect. Her writing has appeared in The New Yorker, The New York Times, Vogue, and more, and she lives in Los Angeles.
The Expert
Latest
As restaurants like Gymkhana and COTE redefine luxury through memory and migration, a new generation of chefs is transforming diasporic cuisine into fine dining’s most compelling movement.
More to explore
From the childhood meal that changed his life to the philosophy behind Restaurant Ki, chef Ki Kim discusses Korean food, personal ambition, and finding his own voice.
Luxury resorts are drawing travelers with chef residencies, collaborative dinners, and limited-run culinary events.
At his father’s landmark restaurant, success means developing cooks, refining traditions, and building toward another 35 years in New Orleans.
From historic hotel dining rooms to a Shakespeare library, these seven destinations turn afternoon tea into a memorable occasion.
From makeshift prep stations to handmade rice noodles, Pelaccio has built a career by turning restaurant constraints into creative opportunities.