Sheila Yasmin Marikar
Journalist
Sheila Yasmin Marikar is the author of Incidentals, Friends in Napa, and The Goddess Effect. Her writing has appeared in The New Yorker, The New York Times, Vogue, and more, and she lives in Los Angeles.
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As restaurants like Gymkhana and COTE redefine luxury through memory and migration, a new generation of chefs is transforming diasporic cuisine into fine dining’s most compelling movement.
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Chef Chang-ho Shin moved Joo Ok from Seoul to Manhattan and rebuilt the restaurant from the ground up without losing the philosophy that earned it MICHELIN acclaim.
A one-day festival celebrating Jewish culinary culture returns to New York with exclusive restaurant collaborations, live demos, music, and picnic-style dining on Governors Island.
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Hosted by Sam Choy, this year’s Kauaʻi Poke Fest will feature more than 1,000 pounds of Hawaiʻi-caught ahi tuna, live competition, and appearances from chefs including Emeril Lagasse and Sheldon Simeon.
Trevor Moran is the chef of Locust in Nashville, where his approach to cooking emphasizes instinct, seasonality, and a close connection to his team and guests. In his own words, Moran talks about how the city has shaped his restaurant, his...