If you’re planning to serve white wine there are some details to keep in mind. Place the bottles in the refrigerator at least three hours before serving. At the table, keep your wine cool in a bucket half-filled with ice and water, without forgetting to place a clean towel nearby to help guests serve themselves. Have some extra glasses ready, in case your guests want to try a different wine. If the weather is particularly hot, then don't feel guilty about gently cooling red wines as well.
Where the most ancient cooking technique meets the inventiveness of some of the top chefs in the world: meet the masters of fire who have been changing the game
Is it true that you never have to wash mushrooms in order to avoid absorbing water? Half a truth, half a lie: it depends on the type of mushroom you're dealing with. Discover more!
