Do you love cheese but get stumped when trying to pair it with other foods?
This nifty infographic from Visually categorizes 19 of the world's most popular cheeses by color, texture, flavor and suggests what food and drinks they pair well with.
For instance, gorgonzola is a robust crumbly cheese that pairs well with salads, fruit breads, red wine and spreads. Are you crazy about brie? This creamy French cheese was made for pairing with crusty baguettes, fruit and dessert.
Go ahead and see if your favorite cheese made the list below.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.