Pasta is one of those great versatile ingredients that can go so well with lots of dishes.
We all know spaghetti, lasagna and penne but what about anellini, garganelli and corzetti?
This simple food infographic from Jamie’s Italian explains a number of different pasta shapes with details on where in Italy they come from and some interesting facts about each.
Take a look and learn about some of the pasta shapes you may have never used before.
There’s also this top video from the Simili sisters if you want to make your own pasta at home.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.