Second on the list was Raymond Blanc’sBelmond Le Manoir aux Quat'Saisons in Oxfordshire, while third place went to Simon Rogan and his L'Enclume restaurant in Cumbria. This list doesn’t consider restaurants in London, instead working to give attention to restaurants outside the capital.
It’s full swing list season at the moment with a number of publications choosing July to publish their curated collections of the best places to eat - Business Insider recently published their round-up of the best restaurants in America.
Below you can see the full list of Square Meals 100 Best Restaurants in The UK (excluding London).
1. The Sportsman
2. Belmond Le Manoir aux Quat'Saisons
3. L'Enclume
4. The Fat Duck
5. The Hand & Flowers
6. The Waterside Inn
7. Midsummer House
8. Restaurant Nathan Outlaw
9. The Elephant
10. The Artichoke
11. Restaurant Sat Bains
12. Casamia
13. Fraiche
14. Sticky Walnut
15. Restaurant Mark Greenaway
16. Stovell’s
17. 64 Degrees
18. Lake Road House
19. The Raby Hunt Restaurant
20. Y Polyn
21. The Treby Arms
22. Andre Garret at Cliveden
23. Gidleigh Park
24. Manchester House
25. Simpsons
26. Adam Reid at The French
27. The Kitchin
28. Forest Side
29. The Man Behind The Curtain
30. Restaurant James Sommerin
31. Orwells
32. Northcote
33. Craig Millar @ 16 West End
34. Alimentum
35. Read’s
36. The Hardwick
37. Restaurant Martin Wishart
38. Adam’s Restaurant
39. The Walnut Tree
40. Paul Ainsworth at No.6
41. Freemasons at Wiswell
42. Bohemia Jersey
43. Le Champignon Sauvage
44. Restaurant Andrew Fairlie
45. Moor Hall
46. The Three Chimney’s & The House Over-By
47. Hambleton Hall
48. Burnt Truffle
49. The Loft at The Bull - Beaumaris
50. Castle Terrace
51. Purnell’s
52. Roger Hickman’s Restaurant
53. Winteringham Fields
54. Sir Charles Napier
55. The Salt Room
56. The Little Fish Market
57. The Pig
58. Oli’s Thai
59. Bulrush
60. Mr Copper’s House and Garden at The Midland Hotel
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.
The three-Michelin-starred French chef and S.Pellegrino Young Chef mentor shares her culinary thoughts and philosophy ahead of the competition in October 2021.