FDL+ Recipes Listing recipe MORE MORE Cocktails Recipe FDL+ Clover Club Cocktail With its foamy head, the Clover Club cocktail is one of the most recognisable alcoholic drinks. Find out how to prepare it and when it is best to serve it. Tried and Tasted Recipe FDL+ Chicken Zucchini Casserole Check out this chicken and zucchini casserole recipe. A perfect dish for winter and to use up leftover chicken. Find out how to make it. Tried and Tasted Recipe FDL+ Mushroom Galette Full of flavour and perfect for a winter brunch: discover the recipe for the mushroom galette, both with goat's cheese or as a vegan version. Christmas Dinner Ideas Recipe FDL+ White Christmas An easy-to-make white Christmas recipe made with white chocolate, puffed rice, dried cranberries, sultanas, desiccated coconut and toasted almonds. Chef's recipe Recipe FDL+ Pecorino Churros by Rafael Cagali A tasty and simple appetiser with tangy pecorino cheese from restaurant Elis in London. Chef's recipe Recipe FDL+ Arctic Char Crudo with Tucupi Dressing by Rafael Cagali Bright with citrus, this refreshing appetiser from London restaurant Elis is a Brazilian-inspired crowd-pleaser. Tried and Tasted Recipe FDL+ White Gazpacho Do you love gazpacho? You will love the white version even more. Tried and Tasted Recipe FDL+ Chinese Smashed Cucumber Salad Discover the recipe for smashed cucumber salad, a typical dish of Chinese cuisine. Here are the ingredients and method on Fine Dining Lovers. Chef's recipe Recipe FDL+ Five-Minute Honey Dijon Mustard Honey Dijon mustard comes together in five minutes, using only a few simple ingredients. Try out our easy homemade recipe. Chef's recipe Recipe FDL+ Pastrami Ribs by Tomás Kalika If you’re like us, you’ve salivated over the dishes Phil Rosenthal devours on his hit Netflix show, Somebody Feed Phil. Tried and Tasted Recipe FDL+ Eggplant Rollatini Find out how to prepare eggplant rollatini, a tasty main course. Tried and Tasted Recipe FDL+ Caprese Salad with Fresh Burrata Caprese salad is a summer classic, always delicous and refreshing. Chef's recipe Recipe FDL+ Mountain Potato Gnocchi with Bitto DOP 2021 Cheese, Whipped Butter, Misultin del Lario and Lemon by Gianni Tarabini Try chef Gianni Tarabini's gourmet recipe for a locally inspired dish of potato and gnocchi. Chef's recipe Recipe FDL+ Sciatt by Gianni Tarabini Try chef Gianni Tarabini's recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory. Why Waste Recipe FDL+ Zero Waste: Yesterday’s Bread with Scallop Roe Taramasalata by Sat Bains Why Waste? is back. Why Waste Recipe FDL+ Zero Waste: Frozen Ripe Peach Smoothie by Dominique Crenn Why Waste? is back. Why Waste Recipe FDL+ Zero Waste: Tutti Frutti Ice Cream by Sat Bains Why Waste? is back. Why Waste Recipe FDL+ Zero Waste: The Carrot That Wanted to Be a Pasta by César Troisgros Turn carrot trimmings into a deliciously crunchy 'pasta' salad and reduce food waste with this recipe from Michelin chef César Troisgros. Why Waste Recipe FDL+ Zero Waste: Raspberry Cushion by César Troisgros A simple yet elegant way to use up raspberries (or any other forest fruit) and reduce food waste, from Michelin chef César Troisgros. Why Waste Recipe FDL+ Zero Waste: Old Bread and Tomato Mille Feuille by Dominique Crenn Why Waste? is back.