Archive Recipes

FDL+ Recipes
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Learn how to make a 'halloween pumpkin' with chef Natalia Rudakova.
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David Gallienne, Michelin-starred French chef at the Jardin des Plumes in Giverny, France, and winner of Top Chef season 1
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Corn ribs are a great meat-free alternative to traditional ribs.
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Brandon Dehan is the pastry chef at L'Oustau de Baumanière in Baux-de-Provence.
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This no-hassle, no-mess dish by chef Tom Kerridge is perfect for prepping ahead and sticking on the barbie as everyone arrives.
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Flynn McGarry is the chef-owner of Gem restaurant in Manhattan.
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Learn how to make this controversial liquid carbonara by Italian chef Valerio Braschi.  
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The chef from Michelin-starred Contraste restaurant in Milan shares his unique step-by-step recipe for a very special spaghetti and clams.
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Among all the spaghetti recipes, don't miss this exclusive dished signed by Italian chef Davide Oldani: traditional spaghetti and tomato sauce with a twist.
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Albert Adrià's crystal bread, revisited by chef
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This no bake tray cake is perfect for parties and fun size party snacks, and the recipe's so easy, you'll wish made them earlier!
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This warm and filling Mediterranean pasta bake with courgettes, tomatoes and mozzarella, is a perfect everyday meal for the family.
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Looking for new vegan delicacies? Try to prepare these eggplant schnitzels with herbs. It's an easy recipe to prepare at home, perfect as an appetizer.
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How to make stuffed tomatoes with beef and herbs, an easy and tasty recipe perfect for a summer meal: check out the ingredient list and the preparation.
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Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.
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Looking for new Mexican food ideas? Try these easy chicken and cheese quesadillas, perfect as a main course if you're planning a Mexican dinner!
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A tasty seafood recipe for the summer prepared with scallops in a garlicky tomato sauce. It's easy to make and delicious.
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Italian classic penne pasta recipe, with parsley, capers, olives, chili peppers and tomatoes.
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Looking for a typical and tasty Japanese dish? Try this seafood stew, a winter soup from Japan with squids, ginger and tuna! Discover here the full recipe!