FDL+ Recipes Listing recipe MORE MORE Gourmet Recipes Recipe FDL+ Super-Tender Almonds in Vinaigrette by Disfrutar Try this expert level step by step appetiser recipe from the creative team at Disfrutar in Barcelona. Gourmet Recipes Recipe FDL+ Jemma Melvin's Lemon Swiss Roll and Amaretti Trifle Try Jemma Melvin's 'People's Pudding' chosen to celebrate the Queen's platinum jubilee in the UK. It's not as difficult as you might think. American Food Recipe FDL+ Patti Ann's Chocolate Peanut Butter Squares by Greg Baxtrom This recipe is by chef Greg Baxtrom's mother Patti Ann. The chef recently opened a restaurant named after her in Brooklyn, Gourmet Recipes Recipe FDL+ The Steak that Wanted to be a Beetroot by Rasmus Kofoed This recipe from Danish chef Rasmus Kofoed - chef and partner at Geranium, the number 2 ranked restaurant on the World's 50 Best - Tried and Tasted Recipe FDL+ Perfect Homemade Scotch Eggs Savoury and delicious: try this Fine Dining Lovers recipe for perfect homemade scotch eggs, in the traditional version. Tried and Tasted Recipe FDL+ Banana Pudding This creamy banana pudding is easy and delicious: discover how to make the best banana pudding from scratch with only four ingredients, as well as a vegan ve Gourmet Recipes Recipe FDL+ Caldo Verde (Kale Soup) by Leandro Carreira Learn how to make this green and homey winter soup from Minho, Portugal, in chef Leandro Carreira's step-by-step recipe. Mexican Food Recipe FDL+ Kol's Lobster Tacos with Bone Marrow Salsa Learn to cook Michelin-starred Mexican food with this decadent recipe from London restaurant Kol. Tried and Tasted Recipe FDL+ The Ultimate Chicken Stew The perfect recipe for a cold winter dinner: discover how to make the best chicken stew with vegetables. Here's the Fine Dining Lovers recipe. Cocktails Recipe FDL+ Tom Collins: The Ultimate Recipe Gin, lemon juice and club soda are the simple ingredients mixed to make a refreshing Tom Collins cocktail. Discover the recipe. Definitive and Doable Recipe FDL+ Snail Porridge by Heston Blumenthal Learn how to make Heston Blumenthal's iconic snail porridge dish, which rose to fame at three-Michelin-starred The Fat Duck, in our Tried and Tasted Recipe FDL+ Baked Mostaccioli Baked Mostaccioli recipe Vegetarian Food Recipe FDL+ Sichuanese Aubergine by Andrew Wong Michelin-starred chef Andrew Wong shares the recipe for his hit sweet, sour and spicy Sichuanese aubergine dish from his eponymous restauran Through The Eyes of The Chef Recipe FDL+ Miso Eggplant Omelette by Aisha Ibrahim Learn how to make miso eggplant omelette with this exclusive step-by-step recipe from Aisha Ibrahim, head chef at Canlis in Seattle. The Secrets of Sauces Recipe FDL+ The Secrets of Sauces: Pizza Sauce Chef Mark Moriarty shows us how to prepare pizza sauce as part of Fine Dining Lovers' series: The Secrets of Sauces. The Secrets of French Cuisine Recipe FDL+ How to Make a Michelin-Style Bouillabaisse - The Secrets of French Cuisine Get the definitive recipe for bouillabaisse as part of our Secrets of French Cuisine series. Tried and Tasted Recipe FDL+ Creamy Polenta There's nothing better than a creamy polenta to warm up an autumnal dinner: discover the recipe and what to serve it with. The Secrets of Fine Dining Recipe FDL+ Halloween Pumpkin Sugar Sculpture - The Secrets of Fine Dining Learn how how to make a spooky Halloween pumpkin with chef Natalia Rudakova. Famous Chefs Recipe FDL+ Black Angus Sirloin, Beef Gyoza, Carrots and Barbecue Sauce David Gallienne, Michelin-starred French chef at the Jardin des Plumes in Giverny, France, and winner of Top Chef season 1 Gourmet Recipes Recipe FDL+ Fallow's Fried Corn Ribs Corn ribs are a great meat-free alternative to traditional ribs.