Archive Recipes

Learn how to make a 'halloween pumpkin' with chef Natalia Rudakova.

David Gallienne, Michelin-starred French chef at the Jardin des Plumes in Giverny, France, and winner of Top Chef season 1

Corn ribs are a great meat-free alternative to traditional ribs.

Brandon Dehan is the pastry chef at L'Oustau de Baumanière in Baux-de-Provence.

This no-hassle, no-mess dish by chef Tom Kerridge is perfect for prepping ahead and sticking on the barbie as everyone arrives.

Flynn McGarry is the chef-owner of Gem restaurant in Manhattan.

Learn how to make this controversial liquid carbonara by Italian chef Valerio Braschi.  

The chef from Michelin-starred Contraste restaurant in Milan shares his unique step-by-step recipe for a very special spaghetti and clams.

Among all the spaghetti recipes, don't miss this exclusive dished signed by Italian chef Davide Oldani: traditional spaghetti and tomato sauce with a twist.

Albert Adrià's crystal bread, revisited by chef

This no bake tray cake is perfect for parties and fun size party snacks, and the recipe's so easy, you'll wish made them earlier!

This warm and filling Mediterranean pasta bake with courgettes, tomatoes and mozzarella, is a perfect everyday meal for the family.

Looking for new vegan delicacies? Try to prepare these eggplant schnitzels with herbs. It's an easy recipe to prepare at home, perfect as an appetizer.

How to make stuffed tomatoes with beef and herbs, an easy and tasty recipe perfect for a summer meal: check out the ingredient list and the preparation.

Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.

Looking for new Mexican food ideas? Try these easy chicken and cheese quesadillas, perfect as a main course if you're planning a Mexican dinner!

A tasty seafood recipe for the summer prepared with scallops in a garlicky tomato sauce. It's easy to make and delicious.

Italian classic penne pasta recipe, with parsley, capers, olives, chili peppers and tomatoes.

Looking for a typical and tasty Japanese dish? Try this seafood stew, a winter soup from Japan with squids, ginger and tuna! Discover here the full recipe!