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Italian-American

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Italian-American Treats
Medium
4H 35MIN
Vegan Cacio e Pepe
(From Vegana Italiana by Tara Punzone with Gene Stone. Copyright © 2025. Reprinted by permission of Rodale Books, an imprint of Penguin Random House LLC) Cacio e pepe...
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Vegan Cacio e Pepe
Tara Punzone
Apollonia's Detroit Style
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Apollonia's Pizzeria
Los Angeles, United States
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Apollonia's Detroit Style

Apollonia's Pizzeria

Los Angeles, United States
Apollonia's Detroit Style
Journalist Paul Feinstein.
One of LA’s Best Pizzerias Is Headed to Crenshaw
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Medium
4H 28MIN
Baked Vegan Ricotta
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Vegan Baked Ricotta
Tara Punzone
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Vegan Italiana Cover
Journalist Paul Feinstein.
Tara Punzone Is Bringing Vegan Italian Home
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Wolfgang Puck Smoked Salmon Pizza
Michelin Chefs Are Redefining Artisan Pizza: Inside the Trend
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Medium
1H 5MIN
Melon Panzanella with Charred Cucumber, Sourdough, and Anise Hyssop
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Melon Panzanella
Chef Eric Bost 2
Medium
27H 25MIN
Lamb Meatballs with Gigante Beans, Oven-Dried Tomatoes, and Rosemary Breadcrumbs
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Lamb Meatballs
Chef Eric Bost 2
Chicago Style Pizza
Journalist Paul Feinstein.
Pizza City Fest Brings Chicago’s Pizza Scene Together This Weekend
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Fermented Jars
How to Ferment at Home: The Grá Way to Gut Health and Great Flavor
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Pizza of the Year 2025 - Latteria Sorrentina Award New Yorker Pie by L'industrie Pizzeria
Journalist Paul Feinstein.
The 50 Best Pizzerias in America for 2025, According to 50 Top Pizza
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Tal Ronnen 2
Journalist Paul Feinstein.
Tal Ronnen’s Quiet Revolution: The Chef Who Changed Vegan Dining
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Super-Italian
Journalist Paul Feinstein.
Giada De Laurentiis Wants You to Cook Better—Not Less
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Medium
35MIN
Pasta Alla Vongole with Aji Amarillo & Cilantro by Chefs Angie Rito and Scott Tacinelli
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Pasta Alla Vongole
Scott and Angie 2
San Sabino
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San Sabino
New York, United States
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San Sabino

San Sabino

New York, United States
Medium
30MIN
Veal piccata
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veal piccata - Fine Dining Lovers

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