Watermelon and Daikon Salad
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Daikon salad with watermelon is the perfect recipe for a delicious summer side: very easy to make, the recipe will be even tastier adding thyme and paprika.
02 April, 2017
ingredients
Daikon
1 (Chinese radish), peeled and sliced thinly
Watermelon
1/2 sugar baby, peeled and sliced into thin wedges
Lemon juice
1 tsp,
Thyme
to taste (finely chopped)
Salt
to taste
Pepper
black, freshly ground, to taste
Paprika
1 pinch, smoked, to taste
Grape Seed Oil
2 tbsp
Sage
fresh leaves to garnish
Preparation
Watermelon and Daikon Salad
To prepare watermelon and daikon salad first divide daikon slices and watermelon evenly between two serving plates.
In a small bowl, whisk together lemon juice, thyme, salt, pepper, paprika and grape seed oil.
Drizzle dressing over the watermelon and daikon salad just prior to serving; garnish with fresh sage leaves.
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