Fried Cauliflower With Saffron
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Bring on your table the scent of Indian spices with this fried cauliflower recipe, a vegetarian side dish ready in just 30 minutes
26 May, 2012
ingredients
Cauliflower
1, large, divided into florets
Ghee
60 ml (clarified butter)
Saffron
1 pinch, ground
Garlic
2 cloves, finely chopped
Ginger
4 cm piece cut into thin strips
Cumin
5 ml, ground
green chili pepper
2 each, seeds removed, cut into fine strips
Salt
To taste
Black pepper
To taste, ground
Preparation
Blanch the cauliflower in salted boiling water for 2-3 minutes then drain.
Heat the ghee in a large frying pan and fry the saffron, garlic, ginger, cumin and chillies for a few minutes.
Add the cauliflower and fry gently for 10 minutes, stirring occasionally.
Season with salt and ground black pepper and serve in bowls.
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