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Aioli

Aioli

With this easy aioli sauce recipe you'll learn the best way to make the tasty garlic relish born in Provence, a perfect dressing for vegetables and meat

30 March, 2012
Average: 1.7 (31 votes)

Type of dish

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 20 MIN

ingredients

Garlic
3 cloves
Egg yolks
2 each
Olive oil
250 ml
Lemons
1/2
Salt
To taste

Preparation

  • Crush the garlic cloves with the flat of a knife and remove the skin.
  • Put the garlic in a tall glass, add a pinch of coarse salt and blend them together with a mixer until it takes on a creamy consistency.
  • Add the two egg yolks (which must be at room temperature) and a tablespoon of olive oil and beat the mixture, making sure to whisk from top to bottom and side to side, whilst slowly adding the rest of the oil and a few drops of lemon juice.

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