Stir-fry Tofu with Sweet and Sour Vegetables

Stir-fry Tofu with Sweet and Sour Vegetables

How to prepare an easy tofu stir-fry recipe with sweet and sour vegetables: find out all the ingredients and preparation for a traditional Chinese dish.

02 January, 2017
Average: 4.5 (2 votes)

Cuisine

Dietary Consideration

serves for

4

total time

2 HR 10 MIN

ingredients

Sesame Oil
3 tbsp
Dark Soy Sauce
1 tbsp
Rice Syrup
2 tbsp
Garlic
2 cloves, crushed
Tofu
600 g, cubed
Sunflower Oil
3 tbsp
Scallion
4, finely chopped
Garlic
2 cloves, finely chopped
Bell Peppers
1 red, deseeded and finely chopped
Chili Pepper
1 red, deseeded and finely chopped
Cucumber
1, strips of peel removed, deseeded and chopped
Pineapple
2 small tin, chunks, drained
Dark Soy Sauce
3 tbsp
Vinegar
2 tbsp

Preparation

How to Make Stir-fry Tofu with Sweet and Sour Vegetables

To prepare an easy tofu stir-fry recipe with sweet and sour vegetables, start stirring together the ingredients for the marinade in a bowl, add the tofu and mix well. Set aside for 2 hours.

For the stir-fry, heat the oil in a wok and stir-fry the spring onions, garlic and chilli.

Add the bell pepper and cook for 5 minutes, stirring all the time.

Add the cucumber, pineapple chunks and the remaining ingredients, cook for 2 more minutes then season with salt and pepper and serve immediately.

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