Spaghetti with green Cabbage, Capers, Gherkins, Olives and Shallots

Spaghetti with green Cabbage, Capers, Gherkins, Olives and Shallots

Spaghetti with green Cabbage, Capers, Gherkins, Olives and Shallots

Try this easy and delicious recipe of spaghetti made with with green Cabbage, Capers, Gherkins, Olives and Shallots. Yummy!

September 8, 2017

Dietary Consideration

serves for

4

total time

0 HR 30 MIN

ingredients

cabbage
400 g, green, separated into leaves
Shallot
2, diced
Garlic
1 clove, finely chopped
Olive oil
4 tbsp
vegetable stock
150 ml
Spaghetti
500 g
Capers
1 tbsp, chopped
gherkins
2, chopped
Olives
2 tbsp, black, pitted and chopped

Preparation

Blanche the cabbage in boiling salt water for around 2 min.

Drain well and chop.

Fry the shallots and garlic in hot oil, add the cabbage and a little stock.

Fry for around 10 min and add more stock if necessary.

Cook the spaghetti in boiling salt water until al dente.

Stir the capers, gherkins and olives into the cabbage mixture and season with salt and ground black pepper.

Stir in the pasta and serve.

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