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Fried Eggs with Tomatoes and Shallots

Fried Eggs with Tomatoes and Shallots

Here is how to prepare fried eggs with tomatoes and shallots, a tasty everyday dish to be served for brunch, lunch or dinner.

20 August, 2018
Average: 5 (5 votes)

Dietary Consideration

serves for

4

total time

0 HR 20 MIN

ingredients

Shallots
4 - 5, cut into rings
Garlic
1 clove, chopped
Olive oil
2 - 3 tbsp
Tomatoes
1 tin
Tabasco
Sugar
Eggs
4
Herbs
to garnish (e. g. basil, mint))
Bread
white, to serve

Preparation

How to make fried eggs with tomatoes and shallots

  • Fry the shallot and the garlic in hot oil.
  • Add the tomatoes, season with salt, ground black pepper, Tabasco and a pinch of sugar.
  • Crack the eggs into the pan one after the other.
  • Cook until the eggs are done and serve garnished with herbs.
  • Serve the fried egg with tomatoes and shallots with white bread.

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