Cuban Plantains with Rice and Olives

Cuban Plantains with Rice and Olives

Craving Cuban food? Try this tasty recipe for Cuban plantains with yellow rice and olives: an easy idea perfect to bring a touch of Latin America to your menu.

01 January, 2017
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Cuisine

Dietary Consideration

serves for

4

total time

0 HR 15 MIN

ingredients

55 ml
Mirepoix
55 g
Olives
2 tbsp, green sliced
Sazon
1 packet
Rice Vinegar
475 g, pre-cooked long grain
Plantains
300 g, 1 package, frozen and ripe

Preparation

How to Make Cuban Plantains with Rice

To prepare Cuban plantains with rice first combine water, sofrito, olives and sazon in a medium saucepan.

Stir in rice; cover and cook on medium heat for 6-8 minutes, until hot.

Heat the Cuban plantains and serve over rice.

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