Cuban Plantains with Rice and Olives

Cuban Plantains with Rice and Olives

Cuban Plantains with Rice and Olives

Craving Cuban food? Try this tasty recipe for Cuban plantains with yellow rice and olives: an easy idea perfect to bring a touch of Latin America to your menu.

January 1, 2017

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 15 MIN

ingredients

water
55 ml
sofrito
55 g
Olives
2 tbsp, green sliced
sazon
1 packet
Rice
475 g, pre-cooked long grain
plantains
300 g, 1 package, frozen and ripe

Preparation

How to Make Cuban Plantains with Rice

To prepare Cuban plantains with rice first combine water, sofrito, olives and sazon in a medium saucepan.

Stir in rice; cover and cook on medium heat for 6-8 minutes, until hot.

Heat the Cuban plantains and serve over rice.

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