Veggie Burgers with a Nut Crust

Veggie Burgers with a Nut Crust

Veggie Burgers with a Nut Crust

Easy veggie burger recipe with scallions and carrots

December 27, 2012

Type of dish

Dietary Consideration

serves for

4

total time

1 HR 0 MIN

ingredients

Potato
600 g, peeled, grated
Eggs
3 each, 1 beaten
Bread crumbs
as required
Flour
2 tbsp
Vegetables
400 g, carrots, courgette, kohirabi, cauliflower, finely chopped
Nutmeg
almonds
3 tbsp, chopped
Hazelnuts
3 tbsp, chopped
Macadamia
3 tbsp
Oil
1 tbsp
Baguette
1 each
Garlic
1 clove
Olive oil
Lettuce
4 leaves
Tomato
2 each, sliced
Scallion
1 each, rings

Preparation

Mix together the potatoes, eggs, breadcrumbs and flour to form a smooth dough. Stir in the vegetables, season with salt, ground black pepper and nutmeg and shape into 8 burgers.

Mix the nuts together on a plate. Brush the burgers with the beaten egg and then roll in the nuts. Press the nuts on firmly and fry the burgers in hot oil until golden brown.

Slice the baguette into eight equal pieces and place on the grill. Rub with the garlic and drizzle with a little oil. Place the lettuce and tomatoes on the baguette slices, place a burger on top and garnish with the spring onions.

Search Recipes

Italian Semifreddo Ice Cream (Layered Fruit Loaf)

Italian Semifreddo Ice Cream (Layered Fruit Loaf)

Next Recipe