Pulled Pork Sandwiches

Pulled Pork Sandwiches

Pulled Pork Sandwiches

Try these easy recipe for pulled pork sandwiches, perfect if you're looking for an authentic American dish: a panini recipe for a tasty brunch or quick meal

October 19, 2012

Type of dish

Cuisine

serves for

4

total time

0 HR 0 MIN

ingredients

pork
1,2 kg, shoulder
Oil
4 tbsp
Mustard
4 tbsp
Chilli powder
1 tsp
Worcestershire sauce
1 tbsp
Onion
1 red, sliced
white cabbage
1/4, shredded
carrot
2 each, grated
Scallion
4 each, sliced
Lemon juice
1
Bread rolls
butter

Preparation

Heat the oven to 170ºC (150º fan) 350ºF, gas 3.

Score the skin of the pork. Mix together the oil, mustard, chilli powder and Worcestershire sauce, season with salt and pepper and rub the mixture into the pork. Place in a roasting tin, cover with foil and roast in the oven for 3 hours or until the pork is meltingly tender.

Let the meat cool a little then pull the flesh into shreds using two forks.

Mix together the onion, cabbage, carrot, scallions and lemon juice. Spread the bread rolls with butter and make sandwiches with the pulled pork and the vegetables.

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