Vegetable Pakoras

Vegetable Pakoras

Vegetable Pakoras

Looking for new Indian-inspired food ideas? Try this vegetable pakora recipe, an easy and tasty vegan appetizer prepared with spicy and fried vegetables.

14 December, 2015
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Cuisine

Dietary Consideration

serves for

4

total time

0 HR 25 MIN

ingredients

gram flour
120 g
Rice flour
2 tbsp
water
spinach
100 g, roughly chopped
Onion
1, finely chopped
cauliflower
8 florets, thin
Asparagus
4 spears
salt
1 tsp
turmeric
1 tsp
cumin
1/2 - 1 tsp ground
Coriander
1/2 - 1 tsp ground and 1 tsp chopped
Oil
for frying

Preparation

  • To prepare the vegetable pakora star mixing together the gram flour and rice flour and stir in just enough water to make a batter thick enough to coat the vegetables.
  • Combine the vegetables with the spices and coriander.
  • Stir into the batter until coated.
  • Heat 10cm oil in a deep frying pan or small wok on medium heat.
  • Fry small spoonfuls of the pakora mixture in batches of 4-6 at a time, for 3-5 minutes until golden and crisp.
  • Drain the vegetable pakora on absorbent kitchen paper.

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