Denys Nevozhai
New York
New York State is a culinary gem, offering everything from farm-to-table freshness in the Hudson Valley to world-class wines in the Finger Lakes. It's a gourmet journey through rich, diverse flavors.
After two decades in some of New York’s most respected kitchens, chef Suzanne Cupps now runs her own restaurant, Lola’s—a deeply personal project rooted in quiet precision, seasonal produce, and subtle nods to her Southern and Filipino heritage....
