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High-angle view of Manhattan’s dense skyline with prominent skyscrapers and the East River in the background

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New York

New York State is a culinary gem, offering everything from farm-to-table freshness in the Hudson Valley to world-class wines in the Finger Lakes. It's a gourmet journey through rich, diverse flavors.
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Medium
6H 15MIN
Pecan Crème Brûlée Tart with Tangerine Sorbet
A refined finale to chef Andrea Calstier’s Provençal Thanksgiving menu, this dessert combines a silky pecan-infused crème brûlée tart with bright tangerine sorbet and a light pumpkin espuma. “This dessert is quintessentially French and elegant,”...
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Pecan Crème Brûlée Tart with Tangerine Sorbet
Andrea Calstier 1
Challenge
2H 35MIN
Roasted Turkey Galantine with Chestnut Farce
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Roasted Turkey Galantine
Andrea Calstier 1
Medium
1H 15MIN
Butternut Squash Velouté with Oeuf Parfait
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Butternut squash veloute
Andrea Calstier 1
Medium
4H 35MIN
Black Truffle Cheeseburger
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The Mark Burger
JGV
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Medium
35MIN
Bay Scallop and Trumpetti Pasta with Garlic Butter and Dill
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Bay Scallop and Trumpetti Pasta
JGV
Medium
3H 30MIN
Carolina Gold Rice Pudding with Strawberry–Anise Hyssop Jam
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Carolina Gold Rice Pudding with Strawberry–Anise Hyssop Jam
Suzanne Cupps 2
Medium
45MIN
Roasted Oysters with Scallion Kimchi Butter and Rhubarb Mignonette
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Roasted Oysters
Suzanne Cupps 2
Medium
2H 30MIN
My Onion Tart
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Gabriel Kreuther's Onion Tart
Chef Gabriel Kreuther 2
Medium
1H 37MIN
Traditional Pretzels with Horseradish Mustard Dip
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Gabriel Kreuther Pretzels
Chef Gabriel Kreuther 2
Easy
2H 7MIN
Toasted Sesame Shortbread
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Toasted Sesame Shortbread 1
AF CoveteurBonnies
Medium
1H 45MIN
Hup To Ha (Shrimp and Walnuts)
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Hup To Ha
AF CoveteurBonnies
Medium
35MIN
Pasta Alla Vongole with Aji Amarillo & Cilantro by Chefs Angie Rito and Scott Tacinelli
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Pasta Alla Vongole
Scott and Angie 2
Easy
20MIN
Moody Tongue Sushi's Fluke Crudo
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Moody Tongue Fluke Crudo
Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
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Shota omakase recipe
Easy
40MIN
Endive salad with walnuts and ubriaco rosso by Ignacio Mattos
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Endive salad with walnuts and ubriaco rosso.
Ingacio Mattos portait
Medium
Maine scallops, cauliflower, and caviar by Franco Sampogna
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Scallops with cauliflower and caviar.
Chef Sampogna

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