New York State is a culinary gem, offering everything from farm-to-table freshness in the Hudson Valley to world-class wines in the Finger Lakes. It's a gourmet journey through rich, diverse flavors.
Over the years, I’ve worked on my rice pudding recipe. I like using great rice like Carolina Gold from Anson Mills. I cook it with coconut and almond milk because so many diners are looking for dairy-free options, and also because it just eats...