April brings us such wonderful fresh ingredients to cook with, from avocados and asparagus, to beets and broccoli. So why not make use of these wonderful, light spring-time flavours with these delicious recipes.
The beef tongue is a delicacy in many countries, and there are a surprising number of different ways to serve it. Smoked is one of them. If you’re new to smoked beef tongue, our recipe is a great place to start
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.