Going behind the scenes at a Michelin-starred restaurant is always a thrill. This video is no exception. It offers a wonderful peek inside Atelier Crenn, the two Michelin-starred San Francisco restaurant of chef Dominique Crenn.
Crenn, known for her artistic dishes that blend food and nature, shares her philosophy for designing "poetic cuisine." It all begins with a poem she writes for every season. She explains, "The way I connect with the world is nature, poetry and art."
Aside from a visual tour of Atelier Crenn's stunning interior you'll get to meet some of the restaurant's talented staff.
The highlight of the video is a gorgeous dessert created by pastry chef Juan Contreras featuring pine leaves, mint and a plate that looks like it came from the forest. Take a look:
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.