Here’s a great infographic from Self Storage Finders which could help you cut back on food waste and save you money, simply by making a few simple changes to how you store food.
Food waste is a massive issue, both at home and in professional kitchens, and with fridges still bulging post-Xmas, now is a great time to audit your food storage knowledge.
Do you pay enough attention to where you place things in the fridge? For example, are you aware the lower part is colder and thus more suited to raw ingredients, as opposed to leftovers? Or do you know exactly what fruit and vegetables should be stored in the pantry, where it’s dark and cool and which can be stored on the counter?
Take a look at the infographic below, which also contains some useful tips for how to hack and extend the lifespan of certain foods, as well as how to grow your own from scraps, and start cutting back on food waste – saving the planet and yourself money in the process.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.