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Unapologetic Foods: The Restaurant Group That Refuses to Compromise
From Adda to Dhamaka to Semma, Chintan Pandya and Roni Mazumdar are building restaurants with soul, purpose, and zero apologies.
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The Taste of Light: Four Indian Chefs on Diwali, Memory, and Renewal
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Easy
35MIN
Lapsi
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5H 55MIN
Tairu Vada (Yogurt Soaked Lentil Fritters)
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Challenge
9H 15MIN
Millet & Squash Khichdi with Crisps and Baby Radish Pickle
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Easy
2H 15MIN
Paalada (Kerala Rice Pudding)
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Medium
45MIN
Kodampuli Fish Curry
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Medium
45MIN
Prawn Pouches with Coconut and Banana Leaf
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How Chef Regi Mathew Lights Up Diwali with Kerala Flavors
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Chatti
New York, United States
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Chatti
New York, United States
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What Is Ghee and How It’s Used in Fine Cooking
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2H 15MIN
Paneer Katli with Green Tomato Korma
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Inside the Kitchen: Seven Questions with Chef Sujan Sarkar of Indienne
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Sujan Sarkar Is Redefining Indian Fine Dining—And Building a Culinary Legacy Along the Way
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2H 30MIN
Toasted Ponk and Avocado & Ponk Bhel With Buckwheat Kakra
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3H 0MIN
Tuna Masala Papad
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