The National Restaurant Association have surveyed more than 1,800 chefs to find out what the coming food and restaurant trends of 2013 may be.
From the hottest technology used in restaurants to just how restaurants will adapt to take on the rising cost of ingredients are all topics the chefs were surveyed on.
They were also asked to predict their top ten menu themes for 2013 with some interesting answers.
The results have been compiled and turned into this infographic from Kitchen One- discover the possible restaurant trends amd enjoy them!
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