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If you're getting tired of your usual bowl of chicken broth boost your soup repertoire this winter with some classic Italian soup recipes.
Italians are famous for a number of authentic warming soups from Minestrone and robust tomato soups to tortellini in broth and more. Whether you're going for a delicate starter or a hearty main you'll find there's an Italian soup to meet your culinary requirements.
Fancy elevating your soups? Try adding a swirl of fresh pesto on your minestrone, freshly grated parmesan or even a dash of good quality virgin olive oil maximising those Italian flavours.
Take a look at our selection of Italian soup recipes and find a taste of the Mediteranean.
Pappa al Pomodoro (Tuscan Tomato Soup)
A thick hearty tomato soup that hails from Tuscany. This is also a great recipe for using up those stale bread leftovers.
Vegetable Soup with Pesto
A hearty serving of pasta and garden fresh vegetables in a clear vegetable stock will help you up your veg intake while getting that all important carb boost to keep you going on the coldest of days.
THICK TOMATO SOUP, ANCHOVIES AND SMOKED PROVOLA CHEESE
A tomato soup with a twist: try this thick tomato soup recipe shared by Andrea Aprea, the Italian chef at Vun / Park Hyatt Restaurant in Milan
Tortelloni in Brodo
Traditionally eaten at Christmas time you'll find it hard to keep this one under wraps just for one day. A comforting Italian classic featuring delicate tortellini served in a tasty meat broth.
Minestrone Vegetable Soup
Authentic Italian minestrone soup is a real warmer on an autumn or winter's day, even better it's a great way of using up spare vegetables you might have knocking around in the fridge.
Pasta Fagioli Soup
Beans and pasta make for wholesome, hearty fare perfect for a cold winter's evening. Top off with some parmesan.
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