Everyone has an opinion on how to cook the perfect steak, for how to get that delicious crust and beautiful, melt in the mouth medium rare (if that’s the way you like it of course). Do you finish in the oven, reverse sear, or negate the oven entirely? How about sous vide? Should you season before or after cooking and do you bring the meat up to room temperature first?
And finally, a highly unconventional way of cooking steak – in the dishwasher, as a kind of improvised sous vide, before being finished off in the pan! Who's willing to give this a try?
Anthony Bourdain's new book 'World Travel: An Irreverant Guide' is an invitation to dream of travel once more, while looking back at a different time. Take a look.
The World's 50 Best Restaurants has published 50 Next 2021 a list of young people shaping the future of food and gastronomy created in partnership with the Basque Culinary Center.
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
National Tea Day, on 21 April, is the perfect occasion to celebrate one of the most famous English drinks. Discover our guide on how to brew green tea.