Couscous and Vegetable Salad


Couscous and Vegetable Salad


Couscous and Vegetable Salad


Vegan salad recipe with couscous and vegetables, cumin, eggplant and tomatoes among the ingredients.

07 August, 2013
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Type of dish

Dietary Consideration

Season & Occasion

serves for

4

total time

0 HR 40 MIN

ingredients

couscous
300 g
Olive oil
2 tbsp
Eggplant
1 each
courgette
1 each
tomatoes
200 g, cherry
Coriander
Lime juice
Cardamon
curry
powder
cumin

Preparation

Place the couscous in a bowl, cover with 400 ml boiling water and steep for around 10 min.



Heat the oil in a pan and fry the aubergine and the courgette, stirring occasionally. Stir in the tomatoes and the coriander and season with salt and ground black pepper.



Fluff up the couscous with a fork, fold in the fried vegetables and season with lime juice, a pinch of cardamom, curry, a pinch of cumin, salt and ground black pepper.



Arrange the salad in bowl and serve garnished with coriander.



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