Couscous and Vegetable Salad


Couscous and Vegetable Salad


Couscous and Vegetable Salad


Vegan salad recipe with couscous and vegetables, cumin, eggplant and tomatoes among the ingredients.

August 7, 2013

Type of dish

Dietary Consideration

Season & Occasion

serves for

4

total time

0 HR 40 MIN

ingredients

couscous
300 g
Olive oil
2 tbsp
Eggplant
1 each
courgette
1 each
tomatoes
200 g, cherry
Coriander
Lime juice
Cardamon
curry
powder
cumin

Preparation

Place the couscous in a bowl, cover with 400 ml boiling water and steep for around 10 min.



Heat the oil in a pan and fry the aubergine and the courgette, stirring occasionally. Stir in the tomatoes and the coriander and season with salt and ground black pepper.



Fluff up the couscous with a fork, fold in the fried vegetables and season with lime juice, a pinch of cardamom, curry, a pinch of cumin, salt and ground black pepper.



Arrange the salad in bowl and serve garnished with coriander.



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