Fruit Cake Loaf

Fruit Cake Loaf

Fruit Cake Loaf

An easy fruit loaf cake recipe to try at home: find out all the ingredients for a delicious fruit loaf cake, usually served with afternoon tea.

September 4, 2016

Type of dish

Dietary Consideration

serves for

8

total time

5 HR 50 MIN

ingredients

mixed fruit
450 g, dried
almonds
50 g, flaked
Brown sugar
225 g
Tea
warm
marmalade
2 tbsp
Cinnamon
1 tsp, ground
Eggs
1
Flour
450 g

Preparation

How to make fruit cake loaf recipe

To prepare a delicious fruit cake loaf start putting the fruit and sugar into a bowl and just cover with warm tea.

Cover and leave to soak for a least 4 hours or overnight.

Heat the oven to 170°C, gas 3. Grease a 1 kg loaf tin.

Stir the marmalade, cinnamon, egg and flour into the soaked fruit and beat well until thoroughly combined.

Spoon into the tin and bake for about 90 minutes until cooked through.

Leave in the tin for 15 minutes before turning out onto a wire rack to cool.

Serve the fruit cake loaf sliced, spread with butter.

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