Potato Pancakes with Smoked Salmon

Potato Pancakes with Smoked Salmon

Potato Pancakes with Smoked Salmon

Ideal brunch recipe with potato pancakes and smoked salmon and caviar

12 April, 2013
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Type of dish

serves for

4

total time

0 HR 50 MIN

ingredients

Potatoes
2 each, peeled, chopped
Butter
2 tbsp
Flour
85 g, plain, sifted
Milk
100 ml
Eggs
2 each, beaten
Oil
2 tbsp, for frying
Horseradish
1 tbsp
Cream
1 tbsp, double
salmon
8 slices, smoked
Caviar
2 tbsp
Chive

Preparation

Boil the potatoes in a large pan of boiling water until tender. Drain and mash with the butter.

Mix the flour with the eggs and milk and beat in the mashed potato to make a smooth, thick batter. Season with salt and pepper.

Heat a little of the oil in a frying pan and drop in spoonfuls of the batter, allowing space for them to spread a little.

Cook for 2 minutes then flip the pancakes with a palette knife and cook for another 2 minutes or until golden brown. Continue with the rest of the batter, adding more oil as necessary. Stack the pancakes between sheets of kitchen parchment and cover with a clean tea towel to keep warm.

Mix the horseradish with the cream and season with salt and pepper. 6 Serve the pancakes with the smoked salmon and horseradish cream, topped with caviar and chive stalks.

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