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Easy
1H 5MIN
German Chocolate Cobbler with Buttermilk Ice Cream
“I love this recipe because of how rich and decadent it is,” says LeRoy. “I like taking desserts and turning them on their head and giving guests a little bit of the unexpected.”
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German Chocolate Cobbler with Buttermilk Ice Cream
Evan LeRoy 2
Easy
20MIN
Chef John Shields Soft Scrambled Egg
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John Shields Scrambled Egg
John and Karen Shields
Challenge
3H 0MIN
Tuna Masala Papad
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Tuna Masala Papad
Chef Mayank Istwal 2
Challenge
27H 20MIN
Antonio Bachour’s Butter Croissants
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Bachour Croissant
Antonio Bachour 2
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Medium
40MIN
Ful Medames
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Ful Medames 1
Michael Mina with Chef Daniela
Medium
25H 25MIN
Lamb Meatballs with Ricotta Dumplings and Date Chutney
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Lamb Meatballs
Michael Mina with Chef Daniela
Medium
35MIN
Pasta Alla Vongole with Aji Amarillo & Cilantro by Chefs Angie Rito and Scott Tacinelli
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Pasta Alla Vongole
Scott and Angie 2
Medium
1H 0MIN
Birdie's Spaghetti Bolognese
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Bolognese 2
Tracy Malechek
Easy
Marinated Castelvetrano Olives
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Birdie's Castelvetrano Olives
Tracy Malechek
Medium
55MIN
Poke Latkes
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Poke Latke
Challenge
16H 40MIN
12-Layer German Chocolate Cake
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12 Layer German Cake
Jared Rouben 2
Easy
25MIN
Persimmon & Kohlrabi Salad with Walnuts and Young Ginger
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Kohlrabi
Seth Stowaway 3
Medium
4H 30MIN
Sourdough Grilled Bread
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Sourdough
Seth Stowaway 3
Medium
1H 20MIN
Roasted Cabbage "Anticucho"
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Roasted Cabbage "Anticucho"
Valerie Chang Portrait
Medium
35MIN
Andean & Roasted Corn with Huancaína Sauce
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Andean & Roasted Corn with Huancaína Sauce
Valerie Chang Portrait
Medium
50MIN
Celery Root "Taco" By Chef Rob Rubba
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Celery Root Tacos
Rob Rubba 1
Easy
1H 25MIN
Shiitake Chip Chocolate Cookies By Chef Rob Rubba
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Shiitake Chip Cookies
Rob Rubba 1
Easy
18MIN
Hong Kong French Toast Grilled Cheese by Peter Som
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Hong Kong French Toast Grilled Cheese
Easy
45MIN
Cacio e Pepe Sticky Rice with Egg by Peter Som
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Cacio e Pepe Sticky Rice
Medium
25H 0MIN
Irish Bread Pudding with Jameson Caramel-Whiskey Sauce by Chef Declan Horgan
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Irish Bread Pudding
Medium
50H 15MIN
Oven-Roasted Sugar Pit Bacon with Colcannon Mash and Classic Parsley Sauce by Chef Declan Horgan
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Sugar Pit Bacon
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