Cod tartare with black sesame and shoots

Cod tartare with black sesame and shoots

Cod tartare with black sesame and shoots

An easy to make recipe with cod and sesame seeds, perfect for a light lunch. Enjoy it with toasted bread!

April 6, 2018

serves for

4

total time

0 HR 15 MIN

ingredients

Cod
350 g, fillet, finely diced
Shallot
1, finely chopped
Sesame seeds
2 tbsp, plus1 tsp light-coloured
Olive oil
1 tsp
Lemon
1, unwaxed, zest and juice
to garnish
bread
multi-grain, to serve

Preparation

Mix together the fish, shallot, sesame seeds, oil and 1/2 tsp of lemon zest.

Season to taste with lemon juice, sea salt and ground black pepper.

Press the cod mixture into a teacup and turn out onto a plate.

Garnish with the shoots and a wedge of lemon.

Serve with toast, for example.

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