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Recipes

Explore our growing collection: expand your culinary repertoire with easy techniques and exciting new dishes.

Easy
10MIN
Shallot Ponzu Vinaigrette
Citrusy with a touch of umami sweetness, this shallot ponzu vinaigrette anchors Chef Brad Kilgore’s quinoa salad at Cafe Sebastian and adds a bright, savory lift to salads and grain bowls.
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Shallot Ponzu Vinaigrette
Brad Kilgore
Medium
3H 45MIN
Lardy cake
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Lardy cake
Medium
1H 20MIN
Polenta with seafood, cheese and basil
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Polenta with seafood, cheese and basil.
Easy
2H 0MIN
Financier cake
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Financier cake - Finedininglovers
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Easy
1H 10MIN
Sausage roll
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Sausage roll - Finedininglovers
Medium
3H 18MIN
Artichoke tart by Mauro Colagreco
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Artichoke tart by Mauro Colagreco.
Mauro Colagreco
Medium
2H 40MIN
Croquembouche
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Croquembouche - Finedininglovers
Medium
25MIN
Stanley Tucci's pastina classica
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Tucci pastina classica
Easy
1H 5MIN
Stanley Tucci's brodo di gallina con polpettine di pollo
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Stanley Tucci's brodo di gallina con polpettine di pollo
Easy
30MIN
Poached chicken
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Poached chicken - Finedininglovers
Medium
26H 40MIN
Tuscan pastina and beans
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Tuscan pastina and beans
Easy
35MIN
Tubetti with peas, broad beans and fresh herbs
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Tubetti with peas, broad beans and fresh herbs.
Medium
2H 0MIN
Risone, black seabed, parsley, and Oyster Gin by Valentina Rizzo
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Risone, black seabed, parsley, and Oyster Gin by Valentina Rizzo
Medium
25MIN
Gnocchetti con salsiccia e broccolini
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Gnocchetti con salsiccia e broccolini by Stanley Tucci.
Easy
1H 10MIN
Chicken and leek pie by Mark Moriarty
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Chef Mark Moriarty's chicken and leek pie.
Mark Moriarty
Medium
2H 50MIN
Noto's crab butter by Stuart Ralston
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Noto's crab butter in a crab shell.
Easy
30MIN
Smashed cucumber salad
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Chinese smashed cucumber salad
Easy
1H 0MIN
Chicken katsu curry
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Chicken katsu curry - Finedininglovers
Medium
1H 0MIN
Pasta and Potatoes Recipe by Refettorio Made in Cloister
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Why Waste recipe Sabrina
Medium
1H 30MIN
Carrot Bread by Refettorio Mérida
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why waste recipes by refettorio Merida
Medium
1H 0MIN
Smoked Tomato Soup with Tomato Croutons and Basil Oil by Refettorio Harlem
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Why Waste Recipe by Refettorio Harlem
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