Ingredients
Watermelon: 1 round (2.5 cm thick, cut with a spanakopita ring mold)
Feta: 1 triangle (halved)
Avocado: 1/4
Lipstick peppers: 30 ml (sliced)
Pitted oil-cured olives: 15 ml
Dill: 1 tsp (chopped)
Maldon salt: to taste
Aleppo pepper: to taste
Extra virgin olive oil: 15 ml
Lime: 1/4 (zest + juice)
Juicy watermelon blends with the saltiness of feta and olives in this colorful summer dish. “It’s an elevated version of a snack my dad and I would enjoy together, brought into one plate,” says Psaltis.
How to make Watermelon, Feta, and Avocado Salad
01.
Prepare the Base
- Place the watermelon disc on a medium round plate.
02.
Arrange the Ingredients
- Top with feta, avocado, lipstick peppers, and olives.
03.
Dress the Salad
- Drizzle with olive oil and lime zest and juice.
04.
Finish and Serve
- Garnish with dill, maldon salt, and Aleppo pepper.
