Doug Psaltis is a Michelin-starred chef and restaurateur with more than twenty years of experience leading some of the country’s most esteemed dining establishments. His expertise in concept development and both front- and back-of-house operations has made him a sought-after specialist worldwide.
Psaltis worked alongside some of the world’s best chefs and led teams that earned acclaim at several New York City restaurants, including Country (where he earned a Michelin star), Alain Ducasse’s Mix, and ADNY (three Michelin stars).
He later became a partner in several of Chicago’s most successful restaurants and co-founded the award-winning Windy City Smokeout barbecue and country music festival.
Through Eat Well Hospitality, Psaltis draws on his wide-ranging experience in fine dining and high-volume restaurants to create concepts with remarkable operational efficiency.
