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Amber Gibson

Journalist
Journalist Amber Gibson.

The Expert

Amber Gibson is a Chicago-based food, wine and travel journalist. Her reporting has led her to spearfish for invasive lionfish in Dominica, dine with Francis Mallmann at his home in Uruguay and make cheese in the Austrian Alps. Her work has appeared in The Daily Telegraph, Chicago Tribune, Conde Nast Traveler, Saveur, Food & Wine, Hemispheres, Travel + Leisure and more. Champagne, dark chocolate and gelato are her greatest weaknesses.

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Amber 's Latest List

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Daisies Interior
  1. Daisies
    Chicago, United States

    Daisies

    Chicago, United States
  2. Moody Tongue
    Chicago, United States

    Moody Tongue

    Chicago, United States
  3. Brindille
    Chicago, United States

    Brindille

    Chicago, United States
  4. Proxi
    Chicago, United States

    Proxi

    Chicago, United States
  5. Beatnik
    Chicago, United States

    Beatnik

    Chicago, United States

Lists by Amber Gibson

Daisies Interior

Credit: Neil Burger

Moody Tongue Beers
Brindille
The Ultimate Valentine’s Day Dessert Guide: 5 Sweet Spots in Chicago
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Four Seasons Hotel Chicago
Utopian Tailgate
Roots Handmade Pizza - South Loop
Chicago's best al fresco dining experiences
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Latest

The Bae Family
Chef Junsoo Bae on Fathers, Food, and the Seeds of Legacy at SSAL
At his fine dining restaurant in San Francisco, Bae bridges generations through heirloom sesame oil, tasting menus, and weekly market trips with his son.
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Miami Beach
SOBEWFF 2025: What to Eat, Drink, and See at This Year's Event
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Lunar New Year Feast
Lunar New Year Feast: Recipes and Traditions with Chef Mei Lin
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Rapeseed taco at Spora.
Spora is leading the way in delicious meat alternatives
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Chef Justin Cogley on the beach
Justin Cogley: from figure skating to fine dining
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Grilled corn semifreddo at Coltivare, Houston
Make this a semifreddo summer
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More to explore

Chef José Luis Chavez 2
José Luis Chavez’s Favorite Father’s Day Recipes for a Holiday Feast
Chef José Luis Chavez of Mission Ceviche shares three recipes that define Father’s Day at home—ceviche, Peruvian beef stew, and sweet corn cake brûlée.
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