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Joshua Pinsky and the Quiet Art of Making Things Matter
At Claud and Penny in New York, chef Joshua Pinsky builds comfort through intention, technique, and a philosophy that treats simplicity as a discipline rather than a shortcut.
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Chef Junsoo Bae on Fathers, Food, and the Seeds of Legacy at SSAL
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Medium
72H 45MIN
Dry-Aged Striped Jack with Yellow Nectarine
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Easy
15MIN
Dungeness Crab Rice Porridge with Broccoli and Egg White
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“This Isn’t a Loan—It’s a Lifeline”: How inKind Is Rethinking Restaurant Financing
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Inside the Kitchen: Seven Questions with Chef Junsoo Bae of SSAL
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Challenge
24H 0MIN
Sobacha Sundae
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The Discipline of Margarita Kallas-Lee
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Medium
50MIN
Avocado Toast with Tempura Sweet Potato and Sour Cream–Onion Dip
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Challenge
1H 25MIN
Chocolate Ganache, Charred Meringue, Mezcal Pears, and Cocoa Nib Crumble
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Medium
1H 55MIN
Roasted Beet Salad with Habanero Oil and Beet Purée
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Inside the Kitchen: Seven Questions with Matt Conroy
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Inside the Kitchen: Seven Questions with Isabel Coss
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From Pastry to Partnership: How Isabel Coss and Matt Conroy Built a Culinary Life Together
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Trend to Table: Why Seaweed Is the Ingredient to Watch
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Inside the Kitchen: Seven Questions with Mei Lin
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