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California
California's culinary scene is a vibrant blend of fresh, local ingredients and global influences. Napa Valley wines to coastal seafood, it's a paradise for food enthusiasts seeking diverse, innovative flavors that define modern American dining.
From Northern Italy to San Francisco, Michael Tusk’s cooking has always been shaped by memory and place. Here, the chef behind Quince, Cotogna, and Verjus answers seven quick questions about fine dining, comfort food, and the meals that stayed...
