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Live Fire, Diaspora, and Celebration: March at Platform by JBF
From Holi and Basque live fire to Texas barbecue and an Eid al-Fitr feast, Platform by the James Beard Foundation’s March dinners spotlight collaboration and cultural exchange.
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Inside the Kitchen: Seven Questions with Eric Bost of Jeune et Jolie, Lilo, Wildland, and Campfire
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How Suzanne Goin and Caroline Styne Turned the Hollywood Bowl Into a Dining Destination
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Pizza City Fest Brings Chicago’s Pizza Scene Together This Weekend
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Medium
24H 35MIN
Sunny’s Pork Chop with Calabrian Chili and Anchovy Rub
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Easy
43MIN
Sunny’s Shrimp Cocktail
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Inside the Kitchen: Seven Questions with Chef Aaron Brooks of Sunny’s Steakhouse
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How Michelin-Starred Chefs Are Reinventing the Bread Course
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Sunshine, Smoke, and Sardines: Chef Stefano Secchi’s Ferragosto Feast
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Daniel Humm Is Serving Meat Again, Which Somehow Is My Fault
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Trend to Table: The Tuna Cutting Spectacle Making Waves in Omakase Dining
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How to Choose the Best Honey, According to a Michelin-Starred Chef
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Medium
1H 45MIN
Batata Harra
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Inside the Kitchen: Seven Questions with Chef Charbel Hayek of Laya and Ladyhawk
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Why These Award-Winning Chefs Are Pairing Champagne with Carrots
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Forged by Fire: How Michael Rafidi Is Reimagining Palestinian Cooking
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