It sounds crazy, and it is, but thanks to the experiments of Guga and his dry ageing madness, we now know what a steak dry-aged in Nutella tastes like.
Guga has built millions of followers for his outlandish experiments in dry ageing steaks in any way you can think of.
After one experiment where he smothered a steak in peanut butter and dry aged it in his refrigerator, the most requested experiment in his comments were from viewers who wanted to know what would happen if he covered a steak in Nutella and left it in his refrigerator for 35 days to age.
So that’s what he did. You can see the experiment in its entirety in the above video. The result is weird, but we don’t want to ruin the surprise. Watch it to find out.
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