Chef Daniel Boulud is famous for his unique approach to cooking and the industry. His venue Daniel NYC is one of the world's best restaurants and his more recent venture into burgers with his DBGB restaurants has proven to be a huge success.
Now one of the world's leading figures in cuisine it's hard to imagine Boulud cooking very simple. basic ingredients - but a new video from the team at Bon Appetite shows the chef at Mission Chinese cooking a quick french omelette - he manages to whip up a trusted omelette in an impressive 15 seconds.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.