Learn how to julienne a bucket load of vegetables in a perfect way using this trick from ChefSteps.
It’s actually something that lots of chefs do to ensure unity in the thickness of their cuts and seeing it in action makes the job of julienne seem a lot more simple.
You’ll need a sharp knife, a mandoline and a selection of fresh vegetables to slice and dice.
The team have also created a quick and useful video that explains exactly how a mandoline should be used in the kitchen.
Cutting in a perfectly uniform manner is the sign of a chef with experience and this trick will help you achieve the same results.