The Michelin Guide revealed its very first edition for Florida with the addition of 15 new restaurants to the guide, including a two-starred restaurant in Miami.
The first Michelin Guide for the Sunshine State heralded a new two-star restaurant in Miami, and unsurprisingly the accolade went to a restaurant bearing the name of the most starred chef of all time - L'Atelier de Joël Robuchon Miami. The city claimed a further 10 one-star listings, while Orlando can now boast four one-star restaurants.
With a broad range of cuisines, from Korean Barbeque, to Latin American and sushi, the cities’ diverse communities are well represented in the guide’s first listing.
Branch out from old favourites like Provence and Piedmont in favour of these underrated wine regions, and find out where to stay and what to drink whilst you’re there.
Ever fancied a perfectly ripe kiwi's sweet nectar but found yourself wrestling with the tricky undertaking of peeling and dicing it? Worry no more. Armed with just an everyday kitchen knife, spoon or drinking glass, you'll learn three easy and fancy methods to skillfully prepare this delightful fruit. In our article, you won't just read about it - you'll see it. We've featured a video to guide you through simple yet refined techniques for peeling and cutting a kiwi.
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The newly released guide to Spain and Portugal contains two new three-star restaurants, three new two-stars, and a huge 34 new one-stars. See the list.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.