In comparison, Washington, D.C. recently the subject of its first ever Michelin Guide, has no three star restaurants. The first Michelin Guide to San Francisco was released in 2006.
Along with six three-star restaurants, there are now seven two-star restaurants with the ascension of Lazy Bear and 41 one-star restaurants (a list dominated by sushi restaurants and including seven newbies) in this part of the world – 54 in total. Many had expected Dominique Crenn of two star Atelier Crenn to be the first female chef in America to gain the highest honour, but that third star remains elusive.
Michelin also awarded 75 Bib Gourmand recommendations to restaurants offering exceptional food at good prices.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Mauro Colagreco will be taking the World's Best Restaurant to the Mandala Club in Singapore for a three-month residency, from 14 May to 11 August. Find out more.