As families across The States get ready to cook their turkey for Thanksgiving, here’s a great video from Gordon Ramsay showing us all how to cook the perfect turkey.
There’s nothing worse than a dry piece of turkey on your plate and in this video Ramsay gives his quick and easy tip for cooking perfectly moist turkey every time.
It’s all down to the chef’s special mix of butter, parsleyand garlic which is places under and on the skin of the bird.
Ramsay also offers up some tips on how and what to stuff the turkey with to ensure the ultimate taste.
The ocean-loving Spanish chef from three-Michelin-star Aponiente, in Cádiz, reveals how he discovered a new sustainable superfood growing wild in the ocean, marine rice.
Here's the latest in our series focuses on the essential sauces in the world of gastronomy. Learn how to make a Velouté sauce, one of the classic French mother sauces.
The three-Michelin-starred chef from Chicago now has a fast-food outpost called Rêve Burger, serving 'damn good burgers done right', for pick up and delivery.
